A tropical twist on your classic French crêpe, these deliciously delicate pancakes are made with coconut milk and filled with succulent chunks of golden ripe mango, tart blueberries and sweet passionfruit. A scattering of toasted coconut, and you have a beautiful brunch that will transport you to warmer climes (with the added bonus of being suitable for those who can't eat dairy). For the recipe, check out my latest post on the Appliances Online blog, here!