Breakfast & brunch
Pear, cinnamon and hazelnut pancakes with maple syrup (or see this improved version)
Vanilla French toast with roasted rhubarb
Apricot and almond French toast
Coconut French toast with mango and blueberries
Strawberry French toast with basil sugar
Strawberry and blueberry pancakes
Homemade ricotta and soda bread
Persimmon and walnut spice bread
Spiced dried fruit and blood orange compote
Bacon, pecan and maple syrup muffins
Rhubarb, blueberry and almond baked oatmeal
Apricot, cherry and almond baked oatmeal
Spiced caramelised apple and cranberry toast with ricotta and thyme
Pear, gooseberry and almond breakfast oat crumble
Spiced porridge with quince, apple and vanilla compote
Crêpes with spiced pear, pecan and cranberry compote
'Superfood' berry and pecan granola
Ginger and orange roasted plums
Rhubarb, blueberry and almond breakfast oat crumble
Coconut crêpes with mango, passionfruit and blueberries
Crab apples roasted in sweet chai tea
Mango, coconut and ginger cereal bars
Pumpkin crêpes with caramelised apples and pecans
Pear, cocoa, raspberry and hazelnut baked oatmeal
Cinnamon cranberry porridge with blood orange, rhubarb and raspberries
Mango, coconut and toasted seed granola
Peach, blackcurrant and rosemary breakfast crumble
Sweetcorn jalapeño fritters with grilled tomatoes, bacon, and mango & avocado salsa
Spiced pear, quince and cranberry compote
Quince baked in spiced clementine mulled cider
Ginger and orange plum breakfast cobbler with ricotta
Ginger curd and blueberry breakfast rolls
Milk loaf French toast with blood orange & berries
Rhubarb, strawberry and coconut breakfast oat crumble
Apricot, cardamom and almond crumble bars
Alphonso mango with sweet coconut sticky rice
Apricot, blueberry and lavender breakfast crumble
Indonesian-style banana pancakes with caramelised coconut
Grilled honeyed figs on sourdough toast with goat's milk labneh and lemon thyme
Poppy seed soda bread with homemade lemon curd
Spiced mango and coconut bread
Easter sweet spiced fruit bread
Golden matcha cacao banana bread
Lemon curd and blueberry twist bread
Tea-infused banana and walnut cinnamon buns
Apricot, prune and cranberry compote in orange tea
Plum, ginger and hazelnut breakfast crumble
Sticky chai spiced candied citrus bread
Honey roasted figs with labneh, pomegranate molasses and toasted pistachios
Banana bread chai and blueberry porridge with maple and pecans
Spiced pumpkin pie tea loaf with apple and blueberry
Brownies, biscuits & bars
Courgette, chocolate and cardamom brownies
Banana and brazil nut blondies
Apricot and ginger crumble slices [Gluten-free]
Salted caramel and cacao nib brownies
Raspberry, pistachio, white chocolate and cardamom blondies
Pistachio, cardamom and almond macaroons
Banana blondies with white chocolate and toasted coconut
Orange and pistachio stollen squares
Apricot, cardamom and almond crumble bars
Carrot cake tea and pistachio shortbreads
Cakes
Persimmon and walnut spice bread
Cherry and chocolate cake with almond icing
Apple and blackberry crumble squares
Orange flower, pistachio and almond polenta cake [Gluten-free]
Fig, raspberry and hazelnut cake
Clementine, rosemary and white chocolate mini muffins
Cranberry and orange Christmas tree cake
Blood orange, olive oil and cardamom syrup cake
Triple layer chocolate ganache cake with strawberries
Vanilla and blood orange torta di riso
Caramelised pear, pecan and cranberry upside-down cake
Blueberry and elderflower upside-down cake
Banana caramel and coffee upside-down cake
Apple, blackberry and hazelnut cake with nutmeg icing
Chocolate and mandarin olive oil cake [Gluten-free and dairy-free]
Apple, cinnamon and sultana hazelnut crumble cake
Spiced apple bundt cake with ginger icing
Little cherry jam and almond cakes
Banana, maple syrup and pecan upside-down cake
Mohnkuchen (Austrian poppy seed cake) [Gluten-free]
Little maple and pecan heart cakes
Golden matcha cacao banana bread
Quince, olive oil and spice upside-down cake
Bergamot, rosemary and olive oil syrup cake
Olive oil and candied bergamot syrup cake
Cheesecakes
Raspberry and white chocolate cheesecake
Sicilian blood orange cheesecake
Kumquat, vanilla and ginger cheesecake
Mango, coconut and cardamom cheesecake (or see here for version 2)
Rhubarb and ginger crumble cheesecake
Spiced pumpkin and pecan cheesecake
Gooseberry and elderflower cheesecakes
Lime, lemongrass, ginger and coconut cheesecake
Apple and blackcurrant cheesecakes
Gooseberry, elderflower and ginger crumble cheesecake
Sambocade (medieval elderflower cheesecake)
Lime and passionfruit cheesecakes
Crème brulée cheesecake with chocolate-dipped strawberries
Blackcurrant and lemon verbena cheesecake
Kaffir lime and coconut cheesecake
Jams & preserves
Desserts & puddings
Lemon crêpes with Earl Grey ice cream
Royal Wedding hazelnut and white chocolate fruit tart
Pear, gooseberry and elderflower cobbler
Poached apricot tartlets with Chai tea ice cream
Honey mango tartlets with basil sugar
Little pear, pecan and mincemeat cobblers
Cardamom treacle tart with poached rhubarb
Apple and quince almond crumble tart
Rhubarb, cardamom and orange crumble
Spiced pineapple and coconut crumble
Baked amaretti, ginger and lime papaya with toasted coconut gelato
Strawberries with aromatic basil and spice sugar
Plum and hazelnut crumble tart
Crab apples roasted in sweet chai tea
Apple and quince crumble with damson ice cream
Rhubarb, strawberry and Cornish gin cobbler
Caramelised bananas with toasted coconut
Apricot and almond custard tart
Spiced poached pears with Christmas pudding ice cream
Caramelised pear, quince and almond crumble [Gluten-free]
Gooseberry, elderflower and almond custard tart
Breads, scones & muffins
Bacon, apple and cheddar potato scones
Cheese and onion scones with pepper, paprika and nutmeg
Clementine, rosemary and white chocolate mini muffins
Orange and pistachio stollen squares
Chestnut, pear and vanilla cinnamon buns
Easter sweet spiced fruit bread
Gooseberry and sage rye focaccia
Madbrød (Danish 'food breads')
Pumpkin, goat's cheese and sage madbrød with rosemary walnut gremolata
Persimmon, date and walnut scones
Sweet plum bread with chestnut and vanilla cream
Lemon curd and blueberry twist bread
Tea-infused banana and walnut cinnamon buns
Spiced pumpkin pie tea loaf with apple and blueberry
Fish & shellfish
Sea bass with fennel and orange
Thai-flavoured prawn and mango salad
Stuffed sardines with asparagus, samphire and Jersey royals
Roast herring with spiced pomegranate bulghur wheat and tahini sauce
Mackerel with gooseberry sauce
'Nduja, octopus and fennel risotto
Beetroot, blood orange and carrot salad with peppered mackerel
Spiced sardines with fennel and grapefruit salad
Spanish-style baked sea bream with garlic, lemon and paprika
Spiced mackerel with apple, fennel and beetroot salad
Smoked sardines with harissa mango couscous
Salmon with bergamot oil, roasted kumquats and fennel
Sushi bowl with salmon sashimi, avocado, lime and edamame
Smoky spiced mackerel with whitecurrant and lentil salad
Tagliatelle with tuna meatballs and fresh cherry tomato sauce
Vietnamese-style crab, glass noodle, pomelo and edamame salad
Very garlicky, buttery, paprika-spiked sizzling prawns
Amok trey (Cambodian fish curry steamed in banana leaves)
Gin and beetroot cured gravadlax
Asian pomelo salad with lemongrass prawns and peanuts
Home-smoked honey and five spice salmon with mango and avocado salad
Purple potato salad with lemon verbena, roast fennel and smoked trout
Linguine with lemon verbena pesto, hot-smoked salmon and cherry tomatoes
Cajun salmon quinoa salad with mango, avocado and cashews
Beetroot salad with raspberry vinegar, poppy seeds & wild fennel fronds; smoky seared mackerel
Game
Sticky blackberry and rosemary glazed pigeon on mushroom and chestnut risotto
Wild rabbit and barley salad with caramelised russet apples
Mallard with Seville orange sauce
Quail in rose petal sauce with toasted pistachio couscous
Indian spiced grouse with roasted grapes
Pheasant salad with pear, chestnut, spiced seeds and rosemary salt
Goose breast with honeyed figs; potato and celeriac cake
Bacon-wrapped pheasant with quince and gin gravy
Pheasant breast with lentils and green sauce
Quinoa salad with blueberries, toasted pecans and roast goose
Roast partridge with pumpkin, figs, cider gravy and walnut gremolata
Pulses & grains
'Nduja, octopus and fennel risotto
Sticky blackberry and rosemary glazed pigeon on mushroom and chestnut risotto
Rare duck and wild rice salad with pecans, cranberries and maple vinaigrette
Buckwheat salad with pomegranate-glazed aubergine, broad beans, mint and feta
Spiced ginger plum and smoked chicken couscous salad
Pasta with blue cheese, bacon, caramelised pear and fennel
Pomegranate glazed spiced chicken and fig quinoa salad
Tomato, red pepper, chickpea and chorizo stew
Farro salad with roasted peppers, tomatoes, mozzarella and salami
Chickpea, spinach and mango curry
Tagliatelle with tuna meatballs and fresh cherry tomato sauce
Quinoa salad with blueberries, toasted pecans and roast goose
Chickpea, blood orange, kale and almond salad with tangy chargrilled chicken
Barley with avocado, feta, toasted almonds, lemon yoghurt sauce and lime & paprika salt
Risotto with blue cheese, pine nuts and caramelised balsamic pears
Very green quinoa salad with avocado, seared chorizo and toasted almonds
Linguine with lemon verbena pesto, hot-smoked salmon and cherry tomatoes
Meat
Sticky Asian-spiced pig cheeks
Cha Sui Bao (steamed pork buns)
Sausage, red wine and radicchio risotto
Oxtail with prunes, orange and star anise
Sage-crusted veal with summer vegetables
Tomato, red pepper, chickpea and chorizo stew
Lamb chops with garlicky bean and spring vegetable salad
Tamarind glazed pork chops with pear and watercress salad
Steak, avocado, blue cheese and griddled pineapple salad
Harissa lamb with beetroot and redcurrant couscous
Spiced pulled brisket in a milk bun with coleslaw
Slow-braised Asian beef shin with pomelo salad
Braised lamb shanks in red Thai sweet coconut curry
Turkish-style lamb meatballs with sweet-sour rhubarb sauce
Salads
Thai-flavoured prawn and mango salad
Smoked chicken and mango rice salad
Cobnut, cherry and goats' cheese salad
Beetroot, blood orange and carrot salad with peppered mackerel
Rare duck and wild rice salad with pecans, cranberries and maple vinaigrette
Smoked duck, mozzarella and baby fig salad
Smoked duck, pear, goat cheese and walnut salad with chocolate & vanilla balsamic
Smoked chicken, cherry and goat's cheese salad
Buckwheat salad with pomegranate-glazed aubergine, broad beans, mint and feta
Grilled peach, feta and prosciutto salad
Prune, broad bean, watercress, feta and pecan salad
Spiced ginger plum and smoked chicken couscous salad
Pheasant salad with pear, chestnut, spiced seeds and rosemary salt
Pomegranate glazed spiced chicken and fig quinoa salad
Farro salad with roasted peppers, tomatoes, mozzarella and salami
Asian pomelo salad with lemongrass prawns and peanuts
Quinoa salad with blueberries, toasted pecans and roast goose
Vietnamese-style crab, glass noodle, pomelo and edamame salad
Chickpea, blood orange, kale and almond salad with tangy chargrilled chicken
Slivered date, goat's cheese and almond salad
Very green quinoa salad with avocado, seared chorizo and toasted almonds
Red cabbage and cranberry slaw with lemon and ginger dressing
Home-smoked honey and five spice salmon with mango and avocado salad
Kale, avocado, apple and herb salad with tangy yoghurt dressing and candied paprika pecans
Grapefruit, avocado and baby kale salad with pan-fried halloumi
Indian-spiced roast cauliflower and pomegranate salad
Smoked duck salad with raspberries, goats cheese, toasted pecans and chocolate balsamic vinaigrette
Cajun salmon quinoa salad with mango, avocado and cashews
Beetroot salad with raspberry vinegar, poppy seeds & wild fennel fronds
Crunchy veg soba noodle salad with ginger, sesame and matcha dressing
Poultry
Rare duck and wild rice salad with pecans, cranberries and maple vinaigrette
Mustardy stuffed chicken wrapped in Parma ham on mustard mash
Smoked chicken and mango rice salad
Chicken stuffed with 'nduja and ricotta
Poussin with cherry and goat's cheese stuffing
Guineafowl and nectarine tagine
Pho ga (Vietnamese chicken noodle soup)
Goose breast with honeyed figs; potato and celeriac cake
Malaysian-style chicken curry with pineapple
Quinoa salad with blueberries, toasted pecans and roast goose
Chickpea, blood orange, kale and almond salad with tangy chargrilled chicken
Turmeric and lime roast chicken with Vietnamese-style crunchy mango salad
'Delicious duck curry', aka Thai red curry with slow-cooked duck legs
Barbecued harissa chicken with griddled peach bulgur wheat and cucumber yoghurt
Spiced yoghurt and pomegranate chicken with clementine and pistachio giant couscous
Whisky and maple smoked duck with beetroot & walnut salad and quick rhubarb chutney
Smoked duck salad with raspberries, goats cheese, toasted pecans and chocolate balsamic vinaigrette
Vegetarian
Cobnut, cherry and goats' cheese salad
Swiss chard, feta and filo pie
Orzo with broccoli pesto and avocado
Zesty lime, mango and avocado salsa
Crêpes with goat's cheese, caramelised russet apples and walnuts
Buckwheat salad with pomegranate-glazed aubergine, broad beans, mint and feta
Prune, broad bean, watercress, feta and pecan salad
Stuffed squash with swiss chard, cranberries, chestnuts and gruyere
Aubergine bruschetta with roasted cherry tomatoes, mozzarella and pomegranate
Chickpea, spinach and mango curry
Chilli and ginger stir-fried pineapple
Avocado, ricotta and sorrel toasts
Barley with avocado, feta, toasted almonds, lemon yoghurt sauce and lime & paprika salt
Risotto with blue cheese, pine nuts and caramelised balsamic pears
Red cabbage and cranberry slaw with lemon and ginger dressing
Kale, avocado, apple and herb salad with tangy yoghurt dressing and candied paprika pecans
Grapefruit, avocado and baby kale salad with pan-fried halloumi
Cherry tomato cobbler with herby goat's cheese scones
Pad Thai (with whatever you have in the fridge)
Indian-spiced roast cauliflower and pomegranate salad
Malaysian pineapple, aubergine and coconut curry
Grilled honeyed figs on sourdough toast with goat's milk labneh and lemon thyme
Roast pumpkin soup with crispy sage
Thai coconut noodle soup with pumpkin
Crunchy veg soba noodle salad with ginger, sesame and matcha dressing