Turtle Bay has perfected that nonchalant, ‘artfully distressed’ look so beloved by chain restaurants and hipster bars these days, and given it a thoroughly Caribbean slant. Bare light bulbs surrounded by bright multicoloured cages illuminate the warehouse-style ceilings and the tables bedecked with multiple varieties of hot sauce. Bob Marley posters line the walls, and expanses of bare brick are graffitied with the Red Stripe logo and other red-yellow-and-green homages to the West Indies. Signs above the open kitchen proclaim it to be the ‘Jerk Centre’ and ‘Hot hot hot’, while the numerous jars of apricot jam that festoon the central bar hint at the popularity of the ‘Jammin’ cocktail, a blend of white rum, apricot liqueur, mint, ginger, lemon, apple juice and the aforementioned jam. If you’re anything like me, the sight of another bare lightbulb in a restaurant or coffee shop is likely to induce an attack of ennui, but fortunately Turtle Bay’s menu is fresh, lively and exciting, with food to match (although those bulbs don't do wonders for food photography, so apologies for the grainy pictures).