Awards
Guild of Food Writers Awards 2022 - Shortlisted, ‘Online Food Writer’
Guild of Food Writers Awards 2021 - Highly Commended, ‘First Book’
Jane Grigson Trust Award 2019 - winner, for The Botanical Kitchen (Bloomsbury/Absolute, March 2020)
Guild of Food Writers Awards 2017 - shortlisted, ‘Food Blog of the Year’
Guild of Food Writers Awards 2016 - winner, ‘Food Blog of the Year’
Fortnum and Mason Food & Drink Awards 2015 - shortlisted, ‘Online Food Writer’
Cosmopolitan Blog Awards 2012 - shortlisted, ‘Best Food Blog’
Press & features
Waitrose Weekend - Best Cookbooks of 2020 (December 2020)
Town & Country - Cherry and Almond Cakes (May 2020)
Delicious Magazine - Hot New Cookbooks (April 2020)
Independent - recipe feature (April 2020)
Yorkshire Post - Force of Nature (April 2020)
The Daily Telegraph - Lime & coconut drizzle cake recipe (April 2020)
Sea Salt Cornwall Book Club - interview & feature (April 2020)
The Herald (Glasgow) - Spotlight (April 2020)
West Country Life - interview & recipe feature (April 2020)
Western Morning News - interview & recipe feature (April 2020)
Sunday Post (Dundee) - Bake of the Week (April 2020)
Scotland on Sunday - interview & recipe feature (April 2020)
Bristol Post - interview & recipe feature (April 2020)
S Magazine, Sunday Express - ‘The Botanical Kitchen’ (March 2020)
C4 Sunday Brunch - Spring Cookbook Round-Up (March 2020)
Waitrose Weekend - Review of The Botanical Kitchen (March 2020)
Caterer Magazine - Review of The Botanical Kitchen (March 2020)
Food Glorious Food (ITV) - contestant (April 2013)
Mail Online - Pretty as a Fruitcake (March 2012)
The Guardian - A New Generation of Student Cooks? (September 2011)
Recipe writer, Great British Chefs, AO at Home and Avant Homes (2012-2018)
Contact
Literary agent: represented by Charlie Brotherstone at Brotherstone Creative Management
Email: elly.mccausland@gmail.com
Twitter: @nutmegs_seven
Facebook: https://www.facebook.com/nutmegs.seven
Instagram: nutmegs_seven